Tomahawk Steak | SDR
The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached.
The tomahawk is carved from the beef rib – the same primal section as any other ribeye. It’s a very thick (at least 2 inches) steak cut from ribs 6-12 on the rib primal. This cut will include the longissimus dorsi (eye of ribeye), spinalis (the ribeye cap), and the complexus.
Great for grilling and smoking. Can also be cooked in the oven after a pan sear.
- 1 steak per package
- 2 inch cut steaks
- Sold frozen
- USDA Inspected
- Average package weight is 2.5 - 4.0 lbs.
- Vacuum sealed
Setting D Ranch LLC is a third-generation ranch offering Ranch Raised Pork and Beef. The cattle and pigs are raised on our ranch in Litchfield, Nebraska. They are grain finished and are processed at a USDA Inspected facility where they are dry aged for a minimum of 14 days.