Skirt Steak | SDR
Skirt steak is a long, flat cut of beef from the plate section, one of the most flavorful and fattier cuts but can be a tougher cut in terms of texture. To maximize tenderness it is recommended to marinate the meat before cooking it; because of its looser structure, skirt steak will absorb the flavors of the marinade quite well.
Great for use in fajitas, stir-fry and tacos. Be sure to cut against the grain before serving to help maximize tenderness.
- 1 steak per package
- Thinner cut
- Average 1.0-1.10 lb. package
- Sold frozen
- USDA Inspected
- Vacuum sealed and wrapped in butcher paper
Setting D Ranch LLC is a third-generation ranch offering Ranch Raised Pork and Beef. The cattle and pigs are raised on our ranch in Litchfield, Nebraska. They are grain finished and are processed at a USDA Inspected facility where they are dry aged for a minimum of 14 days.