Flat Iron Steak | SDR
Want a restaurant steak cut at home? It is an extremely tender, well marbled and flavorful cut. The Flat Iron comes from the Chuck. It is also known as the Boneless Top Chuck Steak. This steak is great is great for stir fry.
Great for grilling, smoking, broiling, sous vide and pan frying.
- 2 steaks per package
- 3/4 inch cut steaks
- Average package weight is .90 – 1 lb.
- Sold frozen
- USDA Inspected
- Vacuum sealed and wrapped in butcher paper
Setting D Ranch LLC is a third-generation ranch offering Ranch Raised Pork and Beef. The cattle and pigs are raised on our ranch in Litchfield, Nebraska. They are grain finished and are processed at a USDA Inspected facility where they are dry aged for a minimum of 14 days.